Wiz
Senior Member
I went to the local outside Sunday market a few days ago and purchased 18 kilos (39.6#) at $15.18. As they ripened I sliced, peeled worked like a dog to get enough for a 5 gallon batch. I have 8 mangoes left and had an idea of freezing 2# batches or so and mixing with another 2# at some point of something else like peaches, strawberries, pineapple or other fruit found here in Costa Rica. Is this a dumb idea and if not, does anyone have any 1 gallon blended fruit recipes using mangoes?