Wanted to experiment with my little one gallon growlers while the big carboys and buckets are being used for blueberry and dragon's blood. Recipe: 3 bottles of Looza Mango Juice 1 bottle of Looza Peach Juice (Very pulpy) 2 tsp. yeast nutrient 1 tsp. yeast energizer 1 tsp. tannin 1/2 tsp. acid blend 2 cup sugar Starting Gravity was 1.078 It has been fermenting for about 2 weeks and half the jug is pulp haha, thinking about mixing in some apple wine that is almost finished, when I rack it.