Mango-Pineapple Wine

Discussion in 'Recipes' started by DinoSorez, Aug 16, 2019.

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  1. Aug 16, 2019 #1

    DinoSorez

    DinoSorez

    DinoSorez

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    Wanted to experiment with my little one gallon growlers while the big carboys and buckets are being used for blueberry and dragon's blood.

    Recipe:

    3 bottles of Looza Mango Juice
    1 bottle of Looza Peach Juice
    (Very pulpy)
    2 tsp. yeast nutrient
    1 tsp. yeast energizer
    1 tsp. tannin
    1/2 tsp. acid blend
    2 cup sugar

    Starting Gravity was 1.078

    It has been fermenting for about 2 weeks and half the jug is pulp haha, thinking about mixing in some apple wine that is almost finished, when I rack it.
     
  2. Aug 17, 2019 #2

    Scooter68

    Scooter68

    Scooter68

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    ??? Thread title does not match your post???
     
  3. Aug 17, 2019 #3

    DinoSorez

    DinoSorez

    DinoSorez

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    Oh man, I'm sorry! Is there a way to change it?
     
  4. Aug 17, 2019 #4

    DinoSorez

    DinoSorez

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  5. Aug 18, 2019 #5

    Scooter68

    Scooter68

    Scooter68

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    Looks good but that's a bit too much head space if you plan on aging it AND I would recommend you age it not less than 6-9 months or until it clears (whichever takes longer).
     
  6. Nov 7, 2019 #6

    Grape_City_Reefer

    Grape_City_Reefer

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    I did a tropical mix from Wally-World think it was peach, pinapple, mango, and strawberry...? Final results were pleasant fruity wine that is an easy sipper, chilled after a hot day. Best advise is ours did well with about 6-12months of aging. Was not enjoyable at a young age.
     
  7. Nov 8, 2019 #7

    bkisel

    bkisel

    bkisel

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    I like the idea of experimenting with first just doing a gallon. Though there have been no epic fails there have been a number of 6 gallon experiment/trial wines I've made that were never made again.
     

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