Hi fellow wine makers,
I am excited as the new season is soon here. Last year was the first time I made wine and I used several time mata-b, by the book. The wine came out very good. But I heard that using metab is the cause for headaches that may be caused from drinking wine. I would like to know what others know from their experience.
How risky it is not use meatb?
Is the outcome much better when not using it?
Any precautions when deciding not to use?
BTW, I am making red wine
Cheers,
Eli
I am excited as the new season is soon here. Last year was the first time I made wine and I used several time mata-b, by the book. The wine came out very good. But I heard that using metab is the cause for headaches that may be caused from drinking wine. I would like to know what others know from their experience.
How risky it is not use meatb?
Is the outcome much better when not using it?
Any precautions when deciding not to use?
BTW, I am making red wine
Cheers,
Eli