W Wino725 Junior Joined Oct 12, 2006 Messages 3 Reaction score 0 Oct 12, 2006 #1 I have a carboy of Marechal Foch that I would like to make into port. It is two years old, dry and at 11% alcohol. Can I add sugar and yeast and ferment it to about 16% then fortify it with brandy? Any suggestions would be helpful.
I have a carboy of Marechal Foch that I would like to make into port. It is two years old, dry and at 11% alcohol. Can I add sugar and yeast and ferment it to about 16% then fortify it with brandy? Any suggestions would be helpful.
