nickallen
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- Joined
- Sep 25, 2012
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I have a pail of grape juice(the kind that when you open the lid fermentation begins)and a 3lb 1oz can of vintners harvest peach purée. If I want to make peach wine do I add this at the very beginning and I one can of the peach enough or do I need two. Please let me know anything I need to ad and what I should look for any info is greatly appreciated.