what to choose besides going by the lowest price.
I appreciate the advice from both of you. I'm expecting about 4 tons of LeCrescent so I think I'm going to need at least a few bins, I have the smaller totes and buckets too.
When picking at the local winery I observe that rows are picked into five gallon buckets ,, which are carried to the end of row and dumped into rubber Maids that sit on a trailer ,,, inside the winery there are large rectangular pallet size bins (3/8” sidewall) which get used for fermenting on the skins.
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