CowboyPhil
Senior Member
- Joined
- Jul 26, 2011
- Messages
- 103
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- 9
Here in Texas we get Lime juice frozen concentrate, can I use this to make wine and does Lime wine work, can it be done, I bought some Calcium Carbonate to take over if the acid is too high, I do not have a can with me but I think it consisted of Lime Juice, Corn Syrup (which may be the downfall), water and Citric Acid. I know it may be paturized and I may get peptic haze, I really am not concerned with clarity but taste, any advice can you one make Lime Wine, even with fresh limes, if so anyone have a recipe, or will the Limeade work?