Started my first batch of Lemon Sunshine last night.
I am going by the recipe for the first batch before starting experimenting.
I will have to use fresh yeast though, not a starter.
One question: why the two day hold before putting the yeast in?
I am going by the recipe for the first batch before starting experimenting.
I will have to use fresh yeast though, not a starter.
One question: why the two day hold before putting the yeast in?