Lalvin BM 4X4

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Senior Member
Sep 21, 2012
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Has anyone used this yiest with white wine? How did it turn out?
Me too but I ran low on my white yeasts last year so I did the Pinot Blanc with it. Fermented just fine, OK so far but the wine is still young:fsh

I would not worry as long as you used some yeast nutrients along the way - It was the same yeast as I used in some of my fruit wines this year
I have made two Rieslings using BM4X4 and everyone agrees that the results are fantastic. we have noticed that it tends to bring out a lot of the tropical fruit aromas, while maintaining an even fruitiness, and acidity. I plan on doing another Riesling and possibly a Seyval Blanc this fall with it.

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