Me too but I ran low on my white yeasts last year so I did the Pinot Blanc with it. Fermented just fine, OK so far but the wine is still youngI have used it in mainly reds - I really like it !
I would not worry as long as you used some yeast nutrients along the way - It was the same yeast as I used in some of my fruit wines this yearMe too but I ran low on my white yeasts last year so I did the Pinot Blanc with it. Fermented just fine, OK so far but the wine is still young![]()