- Sep 12, 2018
- Reaction score
After 15 days in a sealed bucket I just racked 24 gallons of a Cabernet Sauvignon and Merlot blend to secondary. I used three different yeasts. BM 4x4, RC 212 and 71B. Of course I tasted as I racked and it’s amazing how different each one tasted. BM 4x4 in my opinion is the front runner.