I agree, I think it's just abbreviated. From what I gather it's primarily for whites but I sometimes use it with reds because of it's compatibility with MLF.
The 71B was purchased this year, the 71B-1122 last year. Not sure why Lalvin would put out two of the same yeast strains with different packaging. Thoughts?
Thanks.....funny thing, I have two buckets going, one Cabernet Franc the other a Camenere. Both started the same time, same yeast, same amount of nutrients, same temp environment fermenting at a completely different rate. One is fermenting at a pretty good pace, the other pretty slow.