Alright, thanks to all of you and yes even Wade had an answer or two
I think it's all water under the bridge now excpet for one thing..
I read K-meta has a 2 to 3 month life when bulk aging.
now, 1/4 teaspoon to 5/6 gallons, I do 3 gallons so I do about an 1/8.
but,
if I add the kmeta, bulk for a month and decide to rack, ( total bulk time does not mean much to me but I want to be sure it is sediment free, so each month I rack and when it's sed free, it's time to bottle for me)
should I be adding another dose of kmeta with each racking if only a month apart since kmeta has a 2 to 3 month life?
I only ask because I don't want to have too much kmeta in my wines if i do a rack a month for 2 or three months before bottling.
I don't think it's a health concern too much to me, just a taste ? concern ?
Any light on this topic and I think all of you have me well under way !
I think it's all water under the bridge now excpet for one thing..
I read K-meta has a 2 to 3 month life when bulk aging.
now, 1/4 teaspoon to 5/6 gallons, I do 3 gallons so I do about an 1/8.
but,
if I add the kmeta, bulk for a month and decide to rack, ( total bulk time does not mean much to me but I want to be sure it is sediment free, so each month I rack and when it's sed free, it's time to bottle for me)
should I be adding another dose of kmeta with each racking if only a month apart since kmeta has a 2 to 3 month life?
I only ask because I don't want to have too much kmeta in my wines if i do a rack a month for 2 or three months before bottling.
I don't think it's a health concern too much to me, just a taste ? concern ?
Any light on this topic and I think all of you have me well under way !