I am about to go and taste my 3 juice buckets which are 2 months into bulk. I ended up buying a hearty strain of bacteria which is kmeta resistant, and put it in the fridge and then nothing more. I am just wondering if it still makes sense to try to start up MLF if the wines still taste harsh.
I was planning to make a starter and split the pack between the 3 wines. I can't remember exactly, but it was good for a much larger amount than I have, and the thought was with a starter it should push through with the k meta I added to try to stop the inoculated yeast over my choice. I am thinking I could add now and wait a month before adding another dose of k meta.
Thoughts?
I was planning to make a starter and split the pack between the 3 wines. I can't remember exactly, but it was good for a much larger amount than I have, and the thought was with a starter it should push through with the k meta I added to try to stop the inoculated yeast over my choice. I am thinking I could add now and wait a month before adding another dose of k meta.
Thoughts?