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K-Meta and Mead

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Getting into making my first meads and have one batch in secondary. I added K-Meta after primary, as I typically do with wine, but I see a lot of recipes for mead don't call for it. Is the K-Meta needed? Also, I plan on back-sweetening with some honey. Do you use the same amount of sorbate as you would with wines?

Thanks!
 

seth8530

The Atomic Wine Maker
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It definitely could not hurt. If anything it might lower the risk of the mead catching something during lag phase.
 

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