K-Meta and Mead

[LittleBearGameFarm]

Getting into making my first meads and have one batch in secondary. I added K-Meta after primary, as I typically do with wine, but I see a lot of recipes for mead don't call for it. Is the K-Meta needed? Also, I plan on back-sweetening with some honey. Do you use the same amount of sorbate as you would with wines?

Thanks!

 

[seth8530]

It definitely could not hurt. If anything it might lower the risk of the mead catching something during lag phase.