Stormyabyss
Junior
- Joined
- Jan 27, 2013
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So i started my 1st batch of wine last night....I mixed everything up following the standard SP recipe except i didn't add the lemon juice....I'm going to add it in slowly as fermentation gets going.
Started with SG at 1.080. I followed the directions on the yeast and this morning i can see bubbles and my apt smells like I'm baking bread.....keeping the temp between 75-80 with a heating pad. Hopefully i can add some lemon juice tonight. BTW Sams club has two 48 ounce bottles of realemon for 6 bucks.
Started with SG at 1.080. I followed the directions on the yeast and this morning i can see bubbles and my apt smells like I'm baking bread.....keeping the temp between 75-80 with a heating pad. Hopefully i can add some lemon juice tonight. BTW Sams club has two 48 ounce bottles of realemon for 6 bucks.