TurboJ said:Hi, I just join the forum. I have made one batch of wine it is a Reisling it turned out ok. But super dry. Is there a way to sweet'n it up a bit?
Youn can not stop an active fermentation with Sorbate and K Meta. This is not good infoYou can back sweeten your wine by adding sugar. I would a do few samples first to see how much sugar you should add to taste.
For future wines you can stop the fermentation prematurely. You'll have to monitor your SG levels regularly and then add potassium sorbate to halt the ferment.
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