Oh no, I should or read this before I did anything. I have a kit of VR reisling working,, I just finished a VR chardonnay that is great tasting, but the alcohol is very low it seems.. no buzz after 2 glasses. So I read on another post to add some sugar to it to start the fermentation back up. So I added a cup of sugar to iit this morning, it started bubbling really good. So I am thinking it is still fermenting? Did I just ruin my wine? I was going to let it go another 4-5 days before racking..Now I read here that I might of turned it into rocket fuel!! Yikes.....................
Along the same line, typically how much sugar (roughly) does a kit take to raise must to 1.085 +\- .005. ? My 6 gallons from frozen berries (not grape)needed 10# sugar plus 5 cans of grape concentrate to get that level. The price of kit would not be bad if it does not require a lot of additives. I am new at this, but need to keep what I am spending in mind.
Along the same line, typically how much sugar (roughly) does a kit take to raise must to 1.085 +\- .005. ? My 6 gallons from frozen berries (not grape)needed 10# sugar plus 5 cans of grape concentrate to get that level. The price of kit would not be bad if it does not require a lot of additives. I am new at this, but need to keep what I am spending in mind.
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