My wife and I just picked grapes today (Marquette and Foch), and I've added K-Meta for overnight. Forgot to buy the yeast they recommend so here is what I have in stock:
I'm new to this so I'm guessing I pitch the yeast tomorrow and maybe make a yeast starter? I should have been better prepared but grape season snuck up on me. I'd appreciate any of you suggestions.
I'm new to this so I'm guessing I pitch the yeast tomorrow and maybe make a yeast starter? I should have been better prepared but grape season snuck up on me. I'd appreciate any of you suggestions.