hobbyiswine
Senior Member
- Joined
- Dec 26, 2011
- Messages
- 387
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- 15
Any idea how much the ABV is raised by adding raisins to the ferment? I added 30 ounces of regular sunmaid raisins to a 6 gallon batch and I can do the math to find out how much sugar is in the raisins but since the sugar is all tied up in the raisins it seems like getting an accurate starting SG is impossible. Any ideas?