I'm just starting a peach wine, and following guidance from this forum cameo with a plan/recipe.
I've raised the SG to 1.085 and have a 3 gallon bach of peach mush and simple syrup. The smell of fresh peaches is hard to beat!
The pH is 3.76 and the acid level is between .2 and .3% as best I can figure (my 1st time using an acid test kit). Test kit instructions say that adding 1 tsp of Acid Blend will increase the acid level of a 1 gallon must by .15%. I read that a good target for acid in peach wine is between .5 and .6%. Thanks for your help!
@Scooter68 @pillswoj
I've raised the SG to 1.085 and have a 3 gallon bach of peach mush and simple syrup. The smell of fresh peaches is hard to beat!
The pH is 3.76 and the acid level is between .2 and .3% as best I can figure (my 1st time using an acid test kit). Test kit instructions say that adding 1 tsp of Acid Blend will increase the acid level of a 1 gallon must by .15%. I read that a good target for acid in peach wine is between .5 and .6%. Thanks for your help!
@Scooter68 @pillswoj
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