user 51935
Junior
- Joined
- Jan 18, 2023
- Messages
- 7
- Reaction score
- 6
Hello all I am selling a north mountain supply kit. Has everything needed and I will also include a case of 12, 750ml clear bottles and a bottle of white Riesling grape concentrate. Attached is photo of the kit as well as the bottles, grape concentrate and description of what is included in the kit. I am in Jackson, MS. for anyone within driving distance, if too far to drive I will ship. I am asking $185 and does include the shipping. Anyone able to meet rtf I will go $150. Either way it’s a lot less than what I paid to have all this delivered to me. A rtf meeting, cash only to ship I prefer PayPal. Thank all……CHEERS!
Included: Step by step instructions • 6.5 gallon fermenter • fermenter lid with grommet for airlock • 3 gallon glass carboy • solid #6.5 bung • #6.5 drilled rubber bung • 2 airlocks • nylon straining bag • 8 oz. oxygen sanitizing wash • ~50 campden tablets • 2 oz. pectic enzyme • 1 oz. potassium sorbate stabilizer • 5 x 5g Premier Classique yeast • 8 oz. yeast nutrient • 8 oz. acid blend • 1 oz. wine tannin • 1 oz. yeast energizer • triple scale wine hydrometer • 28" plastic stirring spoon • wine thief/test jar combo • Winemaker’s Recipe Handbook • regular auto-siphon • auto-siphon bucket clamp • 5’ siphon hose 5/16” • shutoff clamp for hose • adhesive strip thermometer • 100 pack of wine corks • 60 pack of black PVC shrink capsules • 60 pack of burgundy PVC shrink capsules • double lever corker • wine bottle filler.
![5FF03BC3-AEB5-45BE-9B5F-02CAB7C96F69.jpeg 5FF03BC3-AEB5-45BE-9B5F-02CAB7C96F69.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93735-5508e0da5bae3d824562fe15a18c38fd.jpg)
![69FBD24C-8AC4-45A6-9F8D-0EB8D4D8480C.jpeg 69FBD24C-8AC4-45A6-9F8D-0EB8D4D8480C.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93736-854bbc0e5d03dbbbfc60f09c7c5000b4.jpg)
![C41667F8-665E-439D-A64C-F715E1669B9E.png C41667F8-665E-439D-A64C-F715E1669B9E.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93737-11957beaeefa878530aba23bbeca84bd.jpg)
Included: Step by step instructions • 6.5 gallon fermenter • fermenter lid with grommet for airlock • 3 gallon glass carboy • solid #6.5 bung • #6.5 drilled rubber bung • 2 airlocks • nylon straining bag • 8 oz. oxygen sanitizing wash • ~50 campden tablets • 2 oz. pectic enzyme • 1 oz. potassium sorbate stabilizer • 5 x 5g Premier Classique yeast • 8 oz. yeast nutrient • 8 oz. acid blend • 1 oz. wine tannin • 1 oz. yeast energizer • triple scale wine hydrometer • 28" plastic stirring spoon • wine thief/test jar combo • Winemaker’s Recipe Handbook • regular auto-siphon • auto-siphon bucket clamp • 5’ siphon hose 5/16” • shutoff clamp for hose • adhesive strip thermometer • 100 pack of wine corks • 60 pack of black PVC shrink capsules • 60 pack of burgundy PVC shrink capsules • double lever corker • wine bottle filler.
![5FF03BC3-AEB5-45BE-9B5F-02CAB7C96F69.jpeg 5FF03BC3-AEB5-45BE-9B5F-02CAB7C96F69.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93735-5508e0da5bae3d824562fe15a18c38fd.jpg)
![69FBD24C-8AC4-45A6-9F8D-0EB8D4D8480C.jpeg 69FBD24C-8AC4-45A6-9F8D-0EB8D4D8480C.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93736-854bbc0e5d03dbbbfc60f09c7c5000b4.jpg)
![C41667F8-665E-439D-A64C-F715E1669B9E.png C41667F8-665E-439D-A64C-F715E1669B9E.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/93/93737-11957beaeefa878530aba23bbeca84bd.jpg)