Probably not the best answer.
A friend and I were just young whipper snappers looking to have some excitement in life. His dad had a two level garage, which fortunately he designated a small area for the boys to play cards, throw darts, and just be boys. We were 16 and within walking distance of everyone's homes. Beer was hard to come by at that age and when we did get some, it usually made the gatherings a little more fun. Both of us being fairly bright kids (academically not so much sensibly) we decided to jump into the wine making process. We have always heard stories of how people used to make wine from the old timers. You know, the typical old timer talks; the way people used to survive by fishing, hunting, gardens, canning, beer, wine, whiskey and garlic. I better say garlic again because that may have been the single most important life sustaining food source, so they said! Well, a trip to the neighbors harbored a five gallon bucket of grapes and a walk to the grocery store got us a 5 lb bag of sugar and some bread yeast. When we got back to the garage we mixed everything together and to our surprise; a few hours later our bungee strapped bag looked like a hot air balloon. "We better poke a hole in the damn thing!" I said. We let it go for a few weeks and racked it off into a few 1 gallon glass jars. I can't tell you how good we felt at our success. Now 20 years later I'm still into it, I make between 15 and 40 gallons of wine a year. I have tried a lot of different wines, many of which I have dumped out or turned into vinegar but the same principal still holds true. I love to give a bottle of wine away and have that person tell me how good it was.