RighteousDrinker
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- Nov 9, 2014
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Hello, i'm going to be making "DangerDaves" Dragon Blood wine recipe and i'm confused on step where which states, "Step 4: When the SG drops to <1.000, do the following:
Squeeze juices from fruit pack into fermenter---remove fruit pack: Discard fruit."
I'm not sure what he means by "remove fruit paack" and "discard fruit"?
Does he just mean to empty the contents in the fermenter and throw the bag away?
P.S I converted the recipe in to a 1 gallon recipe is my conversion right?:
~1 bottle of lemon juice. I can substitute with acid blend right?
~4 cups of white granulated sugar.
~1 tsp tannin
~1 tsp yeast nutrient
~1 tsp yeast energizer
~3 tsp pectic enzyme
~Top with 1 gallon of water
~1 lbs of Triple Berry Blend
Thanks in aadvance!
Squeeze juices from fruit pack into fermenter---remove fruit pack: Discard fruit."
I'm not sure what he means by "remove fruit paack" and "discard fruit"?
Does he just mean to empty the contents in the fermenter and throw the bag away?
P.S I converted the recipe in to a 1 gallon recipe is my conversion right?:
~1 bottle of lemon juice. I can substitute with acid blend right?
~4 cups of white granulated sugar.
~1 tsp tannin
~1 tsp yeast nutrient
~1 tsp yeast energizer
~3 tsp pectic enzyme
~Top with 1 gallon of water
~1 lbs of Triple Berry Blend
Thanks in aadvance!