OK now I am scared!A couple here and there ain’t no thing. You can handle that!
Nothing will seem as bad to me ever since the great fruit fly war of 2018. Store bought Vinegar traps, homemade water bottle traps, baited fly tape, constant fans, chemical bombs, plastic ‘Dexter’ room etc. that was a battle ill never forget and makes anything less seem like a cakewalk. Eventually was entire house. Wife still brings it up often. But I survived. So take it from me— You’ll be fine!
The great fly war in pictures:
View attachment 61785View attachment 61786View attachment 61787View attachment 61790View attachment 61789View attachment 61791View attachment 61788View attachment 61793View attachment 61792View attachment 61794
No! Lol. My point was to NOT be scared! That was a very VERY extreme situation in an already bad fruit fly season from the poor decision to crush grapes inside the basement. The perfect storm.OK now I am scared!
Well considering the lengths I went i think it’s safe to say I did panic lol. I did pretty good keeping the wine covered tho and don’t think any got in but can’t be certain of that. And when ya press the wines again exposed to thirsty flies. Can only do so much.How could you NOT panic with them covering everything. My wife would freak and never drink another ounce if they were that bad in my wine room.....More for me I guess. All kidding aside, that seem like an infestation. I've had them fly around for a few weeks during wine making season but never that bad.
i don't like hearing about commercial processes , an example, the FDA says peanut butter is good as long as no more the 3 rat hairs are found per batch, that don't count droppings, i have spent years after leaving the road, trying to forget what is concerned clean for us pinons, but now being a jersey boy, i bet you know why you order kosher not deli when you have your lunch meat or franks,,,Well considering the lengths I went i think it’s safe to say I did panic lol. I did pretty good keeping the wine covered tho and don’t think any got in but can’t be certain of that. And when ya press the wines again exposed to thirsty flies. Can only do so much.
But I guess my panic was more about ridding the house of the disgusting flies than specifically the wine being jeopardized. When occasionally making just a few gallons it’s easy to have full control & ya tend to keep everything under the microscope, so the concern when noticing a fruit fly hovering around the wine is understandable.
I’d bet the house that the big commercial joints all get at least a few incidental bugs. But with the natural acids, the high abv%, all the co2 produced, and the so2 we add, the wine can be pretty damn resilient. And the natural process of fermentation, racking & so2 is usually enough to clean up the wine and fight off any nasties.
also keep in mind that wasn’t a normal scenerio. I crushed 300lbs of grapes in the basement On a Sunday. Worked late and could only do a half assed cleanup until home from work the next afternoon. But by then it was too late. Even leaving the hydrometer tube exposed for 30 seconds there’d be dozen in it already.
***But again— the main point I was making —- if I was able to get through that w/o any issue then ya shouldn’t lose any sleep seeing a couple flies around the room. That’s all.