how big a batch u gonna make? most recipes seem lacking in pounds per gallon, but the recipes here are cranked up!! my peach (backsweetened/flavorpac) has turned out awesome, even after the fermentation stunk the house up

but other people's peach (per threads on here) did not seem to have the same problem. with help from this forum, i may have narrowed it down to how i cleaned them at the very beginning. a couple of other websites recommended cleaning the peaches with a mild bleach/water solution. i will probably just wash with plain water next time.