Found this today:
Huckleberry Ale
(5 gallons, extract with grain)<?
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OG = 1.052, FG = 1.010, Bitterness = 22.5 IBUs, Color = 7.5 SRM
Ingredients:
6 lbs. pale malt extract syrup
1.0 lb. carapils or dextrin malt
0.5 lb. crystal malt 40° Lovibond4.5 AAU of Cascade hops (0.75 oz. 6.0% of alpha acid)
3.4 AAU of Liberty hops (0.75 oz. 4.5% of alpha acid)
5 lbs. fresh huckleberries or fruit of choice
1 pt. starter of Wyeast 1056 (American Ale) or White Labs WLP-001 (California Ale)
2/3 cup corn sugar for priming
Step by Step:
Mash grain in 2.75 gallons of water at 150° F for 60 minutes. Sparge with 168 to 170° F water to collect 5.75 gallons of wort. Total boil time is 90 minutes. After 30 minutes add Cascade hops and boil 45 more minutes. Add the <?
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Ferment at 69° F for 7 days, transfer to secondary and ferment for 7 more days or until gravity is about 2° Plato (1.008) and fermentation stops. Rack, prime and bottle condition at 50° F for at least one week before drinking. <BR style="mso-special-character: line-break"><BR style="mso-special-character: line-break">