I used Jack Keller's and modified it. I tossed in a bananna for a bit of body and used some OJ for a yeast starter.
When I tried it, it was really harsh and acidic. I knew better from reading these forums, but I panicked and sweetened it. It was supposed to be a dry, but I don't think it would have worked. It's still sitting in the jug to be bottled. I'll see how it turns out.