I have an opportunity to get either grapes or frozen must here locally. They will crush & de-stem. I want to make the jump from kits but I'm not ready to buy a press. I'm only interested in making 5 or so gallons now. Can I cheat or improvise on pressing? Also, what else do I need? Can I use extra 6 gal buckets for my primary fermenter? I thought I read Wade talking about using a bucket with holes drilled on the bottom and a wood press. Anyone with ideas or past experiences?