using grape press from rose press

[CharterCellars2]

This fall I want to make red wine by standard fermentation but use a few crates for a rose. Can the press solids from the grapes used for rose be added to the de-stemmed must to be used for the red wine primary fermentation to enhancethe product?

 

[sour_grapes]

Yes! Basically this is a variant on the saignée process: Why Saignée is Like No Other Rosé | Wine Folly

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