Hi All!!!
Lets try a new philosophical debate....
I have only been making wine for a year... and I have only made kits with raisins, grape skins and with plain juice. also, all of my wine is to young to drink... I do have a couple of VN kits that I have tried(to thin for my palate). I have not made a kit with a grape pack... but I will make one soon!!!!
So, lets hear it... pros and cons of raisins, grape skins, grape packs and plain juice!!!!
Which of the above make the best/worst quality wine and why!!!!!
Tallyho the fox,
Lets try a new philosophical debate....
I have only been making wine for a year... and I have only made kits with raisins, grape skins and with plain juice. also, all of my wine is to young to drink... I do have a couple of VN kits that I have tried(to thin for my palate). I have not made a kit with a grape pack... but I will make one soon!!!!
So, lets hear it... pros and cons of raisins, grape skins, grape packs and plain juice!!!!
Which of the above make the best/worst quality wine and why!!!!!
Tallyho the fox,