OK..so all who really know me have an understanding of my desire to experiment with making wines. Here is my latest planned concotion and am open for suggestions /comments/advice.
This will be a 6 gallon batch with the primary ingrediant being:
The Wine Expert Seletion Speciale Port Kit.
To this I will be adding 1/2 can Vinters harvest Blackberry and 1/2 Can Vinters harvest Black Currant.
Will boil up 4 lbs ripe bananas and 8 oz dried elderberries to add to the mix and add sugar to bring starting SG to 1.120 or thereabouts.
For my yeast, I plan on using the yeast provided with the Port kit and depending on how it finishes I will add Everclear to bring my ABV to 18%.
Will bulk age it using Heavy toast French oak.
This will be a 6 gallon batch with the primary ingrediant being:
The Wine Expert Seletion Speciale Port Kit.
To this I will be adding 1/2 can Vinters harvest Blackberry and 1/2 Can Vinters harvest Black Currant.
Will boil up 4 lbs ripe bananas and 8 oz dried elderberries to add to the mix and add sugar to bring starting SG to 1.120 or thereabouts.
For my yeast, I plan on using the yeast provided with the Port kit and depending on how it finishes I will add Everclear to bring my ABV to 18%.
Will bulk age it using Heavy toast French oak.