Gas in my bottled wine

[GlennK]

I just bottled a nice Winexperts ITALIAN PINOT GRIGIO and I appear to have more gas than usual and it maybe having some affect on the taste of my wine. Anyone have any suggestions?


Different varietals and wine styles work best with different levels of CO2.

 

[cpfan]

The following thread may help you.
http://www.winemakingtalk.com/forum/f5/degassing-after-bottling-42237/

Steve

 

[GlennK]

The following thread may help you.
http://www.winemakingtalk.com/forum/f5/degassing-after-bottling-42237/

Steve

Thanks Steve......can I have admin close this thread and I will use the other one?