Freezing Grapes

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sdelli

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When I make wine this fall i plan on taking some of the grapes and freezing them. This way throughout the year when I make wine I can add Them to my juice buckets. The question is though... Do I freeze the grapes whole or crush them and freeze them?
 
I was hoping someone would reply to this question so I am going to ask basically the same thing. I am picking my muscadines but will not have time to do anything with them for a few weeks. Can I just freeze the whole muscadines and then thaw them out when I am ready to make the wine?
 
Thig... I have many other connections other then this forum and have been told either way will work fine. I am probably going to de-stem and freeze and leave the crush for time of use... But crush and freeze is fine too.
 
It actually helps to freeze the whole grape before crushing as it helps break down tissueLCW
 
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