It is and it isnt.....in the US its fine, unless it goes over 22 percent.
A lot of folks here make fortified wine and, no, it is not illegal provided the fortifier you use is purchased on the open market.
I believe this is correct answer - You are allowed to make whatever the yeast will produce - legally ( which we all know that they can not reach above 22 %)
any part of distillation including freezing is also illegal. So purchasing a higher content of alcohol and adding it to your homemade wine - there should be no question that it is legal.
The only time it might be illegal if you try and sell it of course !!
Runningwolf, i am talking about what you can make at home, as a home winemaker, not a commercial sales agent.
Each state is different.
Runningwolf, i am talking about what you can make at home, as a home winemaker, not a commercial sales agent.
Each state is different.
Enter your email address to join: