Hi, all -
As an off-shoot of the sour cherry wine from earlier this summer, I pulled enough wine to fortify into a port. Bottled yesterday, and finished today.
Finished at 1.020 and 22% abv. I'm really happy with how it turned out, but definitely needs some time to integrate. Would have preferred amber Bellissimas but - holy crap - those have gone crazy in price.
As an off-shoot of the sour cherry wine from earlier this summer, I pulled enough wine to fortify into a port. Bottled yesterday, and finished today.
![53281240558_390d2017de_c.jpg](https://proxy.imagearchive.com/26e/26e30346c63873e514f671f78a6874f7.jpg)
![53281240553_fa7e7e3959_c.jpg](https://proxy.imagearchive.com/fdd/fdd9cbbacb9fa69ba628204d950d937d.jpg)
Finished at 1.020 and 22% abv. I'm really happy with how it turned out, but definitely needs some time to integrate. Would have preferred amber Bellissimas but - holy crap - those have gone crazy in price.