Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

B
Reaction score
274

Latest activity Postings About

    • B
      Bliorg reacted to ibglowin's post in the thread Rose from Grenache? with Like Like.
      Just be aware that when Grenache or any other grape is used specifically for a Rose' that it is picked early (when the acid's are...
    • B
      Bliorg replied to the thread Rose from Grenache?.
      This is a great idea - thanks for sharing that. I kind of knew about this, but didn't really consider that you can add back tartaric to...
    • B
      Bliorg reacted to NorCal's post in the thread Rose from Grenache? with Like Like.
      Grenache makes excellent Rose and I believe it is the most used grape to make Rose in the world. You can get as much color as you...
    • B
      Hi all - I was pondering a rose this season, specifically from California Grenache fruit. I'm reading that it can be, depending on...
    • B
      Bliorg replied to the thread Basket press advice....
      And, the basket is complete. Ended up using the cherry I had on hand, replaced all the hardware with 18-8 black oxide stainless. The...
    • B
      Bliorg reacted to wood1954's post in the thread Basket press advice... with Like Like.
      Very nice, I enjoyed making my press
    • B
      Bliorg replied to the thread Basket press advice....
      PROGRESS!!! After way too much thought, interruptions, and general stalling out, I got some uninterrupted shop time today and milled...
    • B
      Bliorg replied to the thread Garlic wine help please!!!.
      It adds body and mouthfeel. Which can be done otherwise. And nutrients can be used to improve conditions for yeast.
    • B
      Bliorg replied to the thread Garlic wine help please!!!.
      I’m not a big fan of raisins in wine in general. I don’t think they add anything positive to the flavor of the garlic wine. I’ll...
    • B
      Bliorg replied to the thread Garlic wine help please!!!.
      Made Jack Keller's recipe a few years ago, have a few bottles left. I'd probably forego the raisins next time I make it. We use it...
  • Loading…
  • Loading…
Top