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First Skeeter Pee Think I have a problem

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Thunter

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So on Friday I started My First Skeeter pee. Followed the directions. I am Using a Slurry from a RJ Peach Chardonay I made in April. Kept the Slurry in Tupperware in the fridge. Friday I started the SP and took the Slurry out to get to room Temp. A good 24 hours. Added my Slurry Sat night. It has been a good 24 hours and Nothing. Gave it a stur to hope it gets going. If by tommorrow Night I see or Hear Nothing. Should I add a yeast packet. I have a couple packs of Lavin 1118 I could use. The Slurry I am using is also from Lavin 1118.
 

Wade E

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Yes but you should make a good starter and introduce the "Pee to it a little at a time to get it acclimated to this high acidity atmosphere.
 

Julie

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So on Friday I started My First Skeeter pee. Followed the directions. I am Using a Slurry from a RJ Peach Chardonay I made in April. Kept the Slurry in Tupperware in the fridge. Friday I started the SP and took the Slurry out to get to room Temp. A good 24 hours. Added my Slurry Sat night. It has been a good 24 hours and Nothing. Gave it a stur to hope it gets going. If by tommorrow Night I see or Hear Nothing. Should I add a yeast packet. I have a couple packs of Lavin 1118 I could use. The Slurry I am using is also from Lavin 1118.
Thunter it could take up to two days before it starts, mind usually starts on the second day after I introduced the slurry. Also, temps need to be in the 70's and you need to whip the juice pretty good a couple times each day before and after it starts to ferment.
 

Minnesotamaker

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There are some slurries that are problematic. I have them listed in the FAQ section of the SP website about a third of the way down. The topic is: {Q: Are there any other qualifications for a good slurry?} Check to see if any of the problem slurries would match what you used.
http://www.skeeterpee.com/Skeeter_Pee/FAQ.html
 

Thunter

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Hmmm My Slurry might not be a good one then It was from a Kit that was low Alcohol ( A RJ Breezes Kit) but you leave it in the Primary till it gets or .998. I will give it another 24 hours and see how it goes.
 

Wade E

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That wine was racked off that slurry before you add sulfites and sorbate right?
 

Runningwolf

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If you neeed to start another slury what I did was put my slury in a contianer in a sink of hot water. I changed the water every 4-6 hours (basically when ever I thought about it). I then added 1-2 cups of pee to the slury at a time until I had about half a gallon going good (takes about 24 hrs to get there). I then added that slury to the rest of the pee which had a temp of 75 degrees.
 

Thunter

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WooooHoooo I have Action. Monday afternoon there was Nothing gave it another whip Then moved it up stairs. temp was around 80 came home from work today and had a nice foamy cap and the lovely Sizzle. Thanks for all the help and info.
 

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