Getting ready to start my first batch of dragon blood. should the fruit be mashed up or put in whole im not real clear? ? also anyone have the recipe breakdown for 5 gallons? im not good at that part
i dont have a nylon bag, can cheese cloth be used?
Well, she leveled out at .990 and I'm at the de-gassing stage. I have whipped this batch for an hour. Well, on and off so probably 20-25 min total and the bubbles just keep coming! How much is enough? I haven't added the Kieselsol and Chitosan yet. With kits I whip for about 5 min and never had a problem so I'm thinking that maybe I'm overdoing it a bit. I am using a wand and a drill so it's getting whipped good. When should I stop and add clarifying agents?
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