Fermentation bag

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moose

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I am sitting here making up a wish list for needed items. What size fermentation bag would a person use on a country wine like strawberry or rasberry. I see they havedifferent sizes and course and fine. What do you recommend? Thanks.
 
This is the 1 I use and I like it. I can squeeze the heck out of just about anything and not get any seeds or pulp in my wine. Raspberries and Strawberries i especially recommend this for as they have those little seeds.
 
That's exactly what I'm looking for. But, which one do you use?
 
I use fine mesh 5 gallon paint strainer bags that I purchase at home depot. Works for country wines and grape skin kits. There is enough room for the fruit to move around, so it is almost like you are letting it float in the must.
 
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Straining Bag, Large Fine


Fine, 18-3/4" X 19"</td>
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