olusteebus
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- Mar 5, 2012
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I have made a good bit of wine over the years but I have not made any in two years as life has gotten in the way. I have a new winery and the room is very well insulated. With the air conditioner I have now, I doubt that I could get a temperature down to 60 to 65 degrees and 70 in the summer may be tough.
I really don't want to build a cold room. I don't plan on having more than three batches fermenting at onet time. I am thinking of getting a large freezer and I could control the temp with a remote thermostat. Would that be reasonable during the ferment process.?
I really don't want to build a cold room. I don't plan on having more than three batches fermenting at onet time. I am thinking of getting a large freezer and I could control the temp with a remote thermostat. Would that be reasonable during the ferment process.?