Fathers day came a week early for me since my Son & Daughter were both off work yeterday and were going to have to work next weekend. Kat & I headed down to he Mom's for a feast of grilled steak, shrimp, corn on the cob and all the trimmings. I had made a Blackberry pie on the grill that got a little overcooked but was still very good in spite of. My son made one of his famous summer fruit cakes and my daughter made her "to die for" banana pudding. The wine for the meal was chosen by my daughter and was a chilled bottle of my 2006 Black Currant/Muscadine blend which proved to be an excellent choice for this meal. As NW would say.."LIFE IS GOOD"