Sam, looks like you are planning on about 100 gallons or so. Do you plan to blend any of that? Nice selection.
324 lbs Cabernet Sauvignon
216 lbs Merlot
216 lbs Old Vine Zinfandel
108 lbs Syrah
864 lbs Total
This will all be blended into multiple wines with varying ratios of each.
Grapes are from a small family owned vineyard in the Lodi AVA and I order straight from the owner. No middleman, no middleman markup!
324 lbs Cabernet Sauvignon
216 lbs Merlot
216 lbs Old Vine Zinfandel
108 lbs Syrah
864 lbs Total
This will all be blended into multiple wines with varying ratios of each.
Grapes are from a small family owned vineyard in the Lodi AVA and I order straight from the owner. No middleman, no middleman markup!
I have ordered:
36 lbs Petite Verdot
36 lbs Malbec
36 lbs Cab France
36 lbs Merlot
144 lbs Cab Sauv
2 pails merlot
2 pails cab sauv
Any yeast recommendations would be appreciated. Thinking of using ICV-D254 because I have it available, but I would welcome the opinions of those more experienced with making wine from grapes. Yes, I am planning on cooking up a Bordeaux blend.
Mike,
Do you know when they are harvesting? Do they ship direct to you?
I just pressed a ton of Amador Zin planted in 1915. Also doing a half ton of Alexander Valley Cab and Merlot.
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