i made up a f-pack and added it to my strawberry wine this morning, i gust looked at it and i has about 1/4 inch of sediment in the bottom now. should i leave it aging on top of the sediment for a while or should i rack off of it. t
Lookslike someone taught you wellctshep97 said:i cut up andsmashed fruit, some fresh and some frozen that was thawed and had some juise from defrostingand just a touch ofsugar, simmered in a sauce pan to extract juice. strain juice from pulp with a strainer. Added to the wine and stired in.had wife taste said it had good flaver.
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