Elderberry Question for everyone

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jtstar

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Ok here is the question how many of you boil your elderberries before you use them to make your wine
 
We have used them raw, dried, steamed and boiled, diluted and at 100% juice, all different kinds of recipes and they all turned out good. Each way of making it gives them a slightly different flavor. Steaming gives less tannin and can be drank sooner. Going all juice from raw berries takes a while longer to be ready. Leaving the fruit in the primary for a short time gives a nice fruity wine, longer gives a more robust tannic wine. There are as many ways of making elderberry wine as there are ways to make different grape wines, except noone ever boils their grapes and expects a good bouquet from it. Crackedcork

Ok here is the question how many of you boil your elderberries before you use them to make your wine
 
Never boiled ... Some fermented raw, some steamed juice ... some seconds (per Julie's recipe), some elder P

None of mine have been 'Nigra' - those may be different.
 
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