I have 5 gal of Chilean Vigonier that was started in May. I wanted to add some elder flower flavor and back sweeten a very little. I can get the elder flowers, how not sure of the process that I should follow.
Try p.m.ing BernardSmith. He has done quite a few flower ferments. To p.m.. find one of his posts, click on his name at the beginning of the post. Arne.
