blumentopferde
Senior Member
- Joined
- Sep 3, 2012
- Messages
- 242
- Reaction score
- 36
Hello!
I'm about to plan the expansion of my small wineyard and got stuck on training systems:
I was considering using a horizontal or sloped training system for my vines (such as T, V, or simply / -shape), as they seem to have a lot of benefits (as long as I don't want to use heavy machinery in the wineyard):
- Higher incident solar radiation
- Less shadow on other wines, thus more narrow rows and higher yields possible
- ergonomic height possible without reduced leaf area
But there are also some doubts coming up:
I live in a rather cool and rainy wine growing area (Austria, central Europe) and I want to plan viniferas, reds and whites. Hailstorms and Peronospora are a big topic. Intuitively I think that such training systems could fit very well into this framework, but practically these training systems are inexistant in the northern european wine producing countries, while one would find them more often in hot and dry wine growing areas.
So wonder if there is any good reason for this:
- Do they cast too much shadow on the grapes?
- Is the risk to lose the crop on hailstorms higher?
- Is the risk of fungal infections higher?
Any experiences, any thoughts?
I'm about to plan the expansion of my small wineyard and got stuck on training systems:
I was considering using a horizontal or sloped training system for my vines (such as T, V, or simply / -shape), as they seem to have a lot of benefits (as long as I don't want to use heavy machinery in the wineyard):
- Higher incident solar radiation
- Less shadow on other wines, thus more narrow rows and higher yields possible
- ergonomic height possible without reduced leaf area
But there are also some doubts coming up:
I live in a rather cool and rainy wine growing area (Austria, central Europe) and I want to plan viniferas, reds and whites. Hailstorms and Peronospora are a big topic. Intuitively I think that such training systems could fit very well into this framework, but practically these training systems are inexistant in the northern european wine producing countries, while one would find them more often in hot and dry wine growing areas.
So wonder if there is any good reason for this:
- Do they cast too much shadow on the grapes?
- Is the risk to lose the crop on hailstorms higher?
- Is the risk of fungal infections higher?
Any experiences, any thoughts?