wineomaker
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- Oct 2, 2010
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Going on day 10 of fermenting my California Connoisseur Riesling 28 day kit, everything looks good and ready to siphon to carboy at 1.010 and strong fermenting still going on, but i am worried about the smell of the wine, the wine doesn't smell like wine is this normal, i dont know how to describe the smell, strong alcohol wine smell, not a sweet wine smell and very cloudy. i did add 3 lbs sugar to the kit to bring the alcohol to 13%,
This is my first time at making wine and don't know what the wine should smell and look like.
Thanks for any info
Jim
This is my first time at making wine and don't know what the wine should smell and look like.
Thanks for any info
Jim