I dont think I started a post of my own just jumped in on someone elses or maybe I never posted it here and only on the other 2 forums. Anyway This is a 3 gallon batch and i scrounged up 24 cups of just petals which I received a nice sunburn for also, it had to be around 4000 dandelions but was easy picking as there is a park near by and the whole field was just screaming yellow and like a rug with huge flowers, my back was also hurting from all the bending over. I also added 2lbs of golden raisins and forget at the moment how much sugar was added. i used Cotes Des Blanc yeast and had a starting sg of 1.082. There is a little more in a small bottle for topping off after racking.