Well, I'm Back! I have been in California finishing my career and now am back in my vines in Utah. I have a big problem with crown gall in my Baco's. I've lost at least half of them and the bacteria seems to be creeping into the vineyard. I know only what I read on the internet, and that's not good. Has anyone else dealt with this? Looks like my options are to rip up the vines, burn everything and let the soil sit for two years before planting again. The Seyval growing next to them are doing fine, I pray they stay that way.